6. Crispbread, Bread Crumbs and Baby Food

  1. Prof. Dr. Leszek Moscicki
  1. Prof. Dr. Leszek Mościcki

Published Online: 14 FEB 2011

DOI: 10.1002/9783527634088.ch6

Extrusion-Cooking Techniques: Applications, Theory and Sustainability

Extrusion-Cooking Techniques: Applications, Theory and Sustainability

How to Cite

Mościcki, L. (2011) Crispbread, Bread Crumbs and Baby Food, in Extrusion-Cooking Techniques: Applications, Theory and Sustainability (ed L. Moscicki), Wiley-VCH Verlag GmbH & Co. KGaA, Weinheim, Germany. doi: 10.1002/9783527634088.ch6

Editor Information

  1. Lublin University of Life Sciences, Department of Food Process Engineering, Doswiadczalna Str. 44, 20-280 Lublin, Poland

Author Information

  1. Lublin University of Life Sciences, Department of Food Process Engineering, Doswiadczalna Str. 44, 20-280 Lublin, Poland

Publication History

  1. Published Online: 14 FEB 2011
  2. Published Print: 26 JAN 2011

ISBN Information

Print ISBN: 9783527328888

Online ISBN: 9783527634088

SEARCH

Keywords:

  • crispbread;
  • bread crumbs;
  • baby food;
  • semolina

Summary

This chapter contains sections titled:

  • Production of Crispbread

  • Production of Bread Crumbs

  • Production of Precooked Flour, Instant Semolina and Baby Food

  • References