9. Extrusion Technique in Confectionery
- Prof. Dr. Leszek Moscicki
Published Online: 14 FEB 2011
Copyright © 2011 Wiley-VCH Verlag GmbH & Co. KGaA
Extrusion-Cooking Techniques: Applications, Theory and Sustainability
How to Cite
Mościcki, L. (2011) Extrusion Technique in Confectionery, in Extrusion-Cooking Techniques: Applications, Theory and Sustainability (ed L. Moscicki), Wiley-VCH Verlag GmbH & Co. KGaA, Weinheim, Germany. doi: 10.1002/9783527634088.ch9
Lublin University of Life Sciences, Department of Food Process Engineering, Doswiadczalna Str. 44, 20-280 Lublin, Poland
- Published Online: 14 FEB 2011
- Published Print: 26 JAN 2011
Print ISBN: 9783527328888
Online ISBN: 9783527634088
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