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Front Matter

  1. Prof. Dr. Leszek Moscicki

Published Online: 14 FEB 2011

DOI: 10.1002/9783527634088.fmatter

Extrusion-Cooking Techniques: Applications, Theory and Sustainability

Extrusion-Cooking Techniques: Applications, Theory and Sustainability

How to Cite

Moscicki, L. (ed) (2011) Front Matter, in Extrusion-Cooking Techniques: Applications, Theory and Sustainability, Wiley-VCH Verlag GmbH & Co. KGaA, Weinheim, Germany. doi: 10.1002/9783527634088.fmatter

Editor Information

  1. Lublin University of Life Sciences, Department of Food Process Engineering, Doswiadczalna Str. 44, 20-280 Lublin, Poland

Publication History

  1. Published Online: 14 FEB 2011
  2. Published Print: 26 JAN 2011

ISBN Information

Print ISBN: 9783527328888

Online ISBN: 9783527634088

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Summary

The prelims comprise:

  • Half-Title Page

  • Further Reading

  • Title Page

  • Copyright Page

  • Contents

  • Preface

  • List of Contributors