2. Analytical Methods to Assess the Bioavailability of Water-Soluble Vitamins in Food–Exemplified by Folate

  1. Prof. Dr. Michael Rychlik
  1. Cornelia M. Witthöft

Published Online: 7 APR 2011

DOI: 10.1002/9783527634156.ch2

Fortified Foods with Vitamins: Analytical Concepts to Assure Better and Safer Products

Fortified Foods with Vitamins: Analytical Concepts to Assure Better and Safer Products

How to Cite

Witthöft, C. M. (2011) Analytical Methods to Assess the Bioavailability of Water-Soluble Vitamins in Food–Exemplified by Folate, in Fortified Foods with Vitamins: Analytical Concepts to Assure Better and Safer Products (ed M. Rychlik), Wiley-VCH Verlag GmbH & Co. KGaA, Weinheim, Germany. doi: 10.1002/9783527634156.ch2

Editor Information

  1. Technische Universität München, Chair of Analytical Food Chemistry, Center of Life and Food Sciences, Weihenstephan, Bioanalytik Weihenstephan, Research Center for Nutrition and Food Sciences, Alte Akademie 10, 85350 Freising, Germany

Author Information

  1. Swedish University of Agricultural Sciences, Uppsala BioCenter, Department of Food Science, Undervisningsplan 6C, 75007 Uppsala, Sweden

Publication History

  1. Published Online: 7 APR 2011
  2. Published Print: 18 MAR 2011

ISBN Information

Print ISBN: 9783527330782

Online ISBN: 9783527634156

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