16. Traceability in Food Processing and Distribution

  1. James G. Brennan MSc FIFST2 and
  2. Dr. Alistair S. Grandison3
  1. Christopher Knight

Published Online: 12 DEC 2011

DOI: 10.1002/9783527634361.ch16

Food Processing Handbook, Second Edition

Food Processing Handbook, Second Edition

How to Cite

Knight, C. (2011) Traceability in Food Processing and Distribution, in Food Processing Handbook, Second Edition (eds J. G. Brennan and A. S. Grandison), Wiley-VCH Verlag GmbH & Co. KGaA, Weinheim, Germany. doi: 10.1002/9783527634361.ch16

Editor Information

  1. 2

    16 Benning Way, Wokingham, Berks RG40 1XX, United Kingdom

  2. 3

    Department of Food and Nutritional Sciences, University of Reading, P.O. Box 226, Whiteknights, Reading RG6 6AP, United Kingdom

Author Information

  1. Head of Agriculture, Campden BRI, Chipping Campden, Glos. GL55 6LD, UK

Publication History

  1. Published Online: 12 DEC 2011
  2. Published Print: 16 NOV 2011

ISBN Information

Print ISBN: 9783527324682

Online ISBN: 9783527634361

SEARCH

Keywords:

  • traceability;
  • product identity;
  • traceability data carrier;
  • traceability system;
  • traceability analysis;
  • traceability compliance testing

Summary

This chapter contains sections titled:

  • What Is Traceability?

  • Traceability and Legislation

  • Traceability and International/Private Standards

  • Traceability and Private Standards

  • Traceability in the Food Supply Chain

  • Product Identification

  • Management of Traceability Information

  • The Traceability System

  • Examples of Traceability Systems

  • References