19. Environmental Aspects of Food Processing

  1. James G. Brennan MSc FIFST4 and
  2. Dr. Alistair S. Grandison5
  1. Niharika Mishra1,
  2. Ali Abd El-Aal Bakr2,
  3. Keshavan Niranjan5 and
  4. Gary Tucker3

Published Online: 12 DEC 2011

DOI: 10.1002/9783527634361.ch19

Food Processing Handbook, Second Edition

Food Processing Handbook, Second Edition

How to Cite

Mishra, N., El-Aal Bakr, A. A., Niranjan, K. and Tucker, G. (2011) Environmental Aspects of Food Processing, in Food Processing Handbook, Second Edition (eds J. G. Brennan and A. S. Grandison), Wiley-VCH Verlag GmbH & Co. KGaA, Weinheim, Germany. doi: 10.1002/9783527634361.ch19

Editor Information

  1. 4

    16 Benning Way, Wokingham, Berks RG40 1XX, United Kingdom

  2. 5

    Department of Food and Nutritional Sciences, University of Reading, P.O. Box 226, Whiteknights, Reading RG6 6AP, United Kingdom

Author Information

  1. 1

    Agricultural and Biological Engineering, 717 W. Cherry lane, Apt # 2, State College, PA 16803, USA

  2. 2

    Food Science and Technology Department, Faculty of Agriculture, Minufiya University, Shibin El-Kom, Egypt

  3. 3

    Head of Baking & Cereal, Processing Department, Campden BRI, Chipping Campden, Glos, GL55 6LD, UK

  4. 5

    Department of Food and Nutritional Sciences, University of Reading, P.O. Box 226, Whiteknights, Reading RG6 6AP, United Kingdom

Publication History

  1. Published Online: 12 DEC 2011
  2. Published Print: 16 NOV 2011

ISBN Information

Print ISBN: 9783527324682

Online ISBN: 9783527634361

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