20. Water and Waste Treatment

  1. James G. Brennan MSc FIFST2 and
  2. Dr. Alistair S. Grandison3
  1. R. Andrew Wilbey

Published Online: 12 DEC 2011

DOI: 10.1002/9783527634361.ch20

Food Processing Handbook, Second Edition

Food Processing Handbook, Second Edition

How to Cite

Wilbey, R. A. (2011) Water and Waste Treatment, in Food Processing Handbook, Second Edition (eds J. G. Brennan and A. S. Grandison), Wiley-VCH Verlag GmbH & Co. KGaA, Weinheim, Germany. doi: 10.1002/9783527634361.ch20

Editor Information

  1. 2

    16 Benning Way, Wokingham, Berks RG40 1XX, United Kingdom

  2. 3

    Department of Food and Nutritional Sciences, University of Reading, P.O. Box 226, Whiteknights, Reading RG6 6AP, United Kingdom

Author Information

  1. The University of Reading, Department of Food and Nutritional Sciences, Whiteknights, Reading RG6 6AP, UK

Publication History

  1. Published Online: 12 DEC 2011
  2. Published Print: 16 NOV 2011

ISBN Information

Print ISBN: 9783527324682

Online ISBN: 9783527634361

SEARCH

Keywords:

  • fresh water;
  • potable water;
  • waste water;
  • primary treatment;
  • Stokes' law;
  • brownian motion;
  • aeration;
  • hydrogen sulfide;
  • coagulation, coagulant;
  • flocculation, filters;
  • clarification, clarifier;
  • filtration

Summary

This chapter contains sections titled:

  • Introduction

  • Fresh Water

  • Wastewater

  • Sludge Disposal

  • Final Disposal of Wastewater

  • References