21. Process Realisation

  1. James G. Brennan MSc FIFST2 and
  2. Dr. Alistair S. Grandison3
  1. Kevan G. Leach

Published Online: 12 DEC 2011

DOI: 10.1002/9783527634361.ch21

Food Processing Handbook, Second Edition

Food Processing Handbook, Second Edition

How to Cite

Leach, K. G. (2011) Process Realisation, in Food Processing Handbook, Second Edition (eds J. G. Brennan and A. S. Grandison), Wiley-VCH Verlag GmbH & Co. KGaA, Weinheim, Germany. doi: 10.1002/9783527634361.ch21

Editor Information

  1. 2

    16 Benning Way, Wokingham, Berks RG40 1XX, United Kingdom

  2. 3

    Department of Food and Nutritional Sciences, University of Reading, P.O. Box 226, Whiteknights, Reading RG6 6AP, United Kingdom

Author Information

  1. Leach Associates Ltd., Edgecumbe Lodge, Greenway Park, Chippenham, Wilts SN15 1QG, UK

Publication History

  1. Published Online: 12 DEC 2011
  2. Published Print: 16 NOV 2011

ISBN Information

Print ISBN: 9783527324682

Online ISBN: 9783527634361

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Keywords:

  • check sheets;
  • lean;
  • Pareto diagram;
  • process economics;
  • statement of requirements;
  • systems view;
  • XmR chart;
  • process flow diagrams;
  • improving process performance;
  • OEE;
  • variation;
  • process data analysis;
  • control charts;
  • process improvement tools;
  • waste and waste reduction;
  • economic justification;
  • IRR;
  • NPV;
  • process design;
  • plant performance;
  • economic manufacturing

Summary

This chapter contains sections titled:

  • Synopsis

  • Manufacturing Design

  • Process and Plant Design

  • Process Economics – Investment Criteria

  • Determining and Improving Process Performance

  • Variation

  • Brief Introduction to Lean and Waste

  • Tools for Continuous Improvement

  • References