22. Microscopy Techniques and Image Analysis for the Quantitative Evaluation of Food Microstructure

  1. James G. Brennan MSc FIFST2 and
  2. Dr. Alistair S. Grandison3
  1. Maria de Jesús Perea-Flores,
  2. Angélica Gabriela Mendoza-Madrigal,
  3. José Jorge Chanona-Pérez,
  4. Liliana Alamilla-Beltrán and
  5. Gustavo Fidel Gutierrez-López

Published Online: 12 DEC 2011

DOI: 10.1002/9783527634361.ch22

Food Processing Handbook, Second Edition

Food Processing Handbook, Second Edition

How to Cite

Perea-Flores, M. d. J., Mendoza-Madrigal, A. G., Chanona-Pérez, J. J., Alamilla-Beltrán, L. and Gutierrez-López, G. F. (2011) Microscopy Techniques and Image Analysis for the Quantitative Evaluation of Food Microstructure, in Food Processing Handbook, Second Edition (eds J. G. Brennan and A. S. Grandison), Wiley-VCH Verlag GmbH & Co. KGaA, Weinheim, Germany. doi: 10.1002/9783527634361.ch22

Editor Information

  1. 2

    16 Benning Way, Wokingham, Berks RG40 1XX, United Kingdom

  2. 3

    Department of Food and Nutritional Sciences, University of Reading, P.O. Box 226, Whiteknights, Reading RG6 6AP, United Kingdom

Author Information

  1. National School of Biological Sciences-National Polytechnic Institute, Department of Food Science and Technology, Carpio y Plan de Ayala s/n Sto., Tomás 11340, Mexico City

Publication History

  1. Published Online: 12 DEC 2011
  2. Published Print: 16 NOV 2011

ISBN Information

Print ISBN: 9783527324682

Online ISBN: 9783527634361

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