3. Evaporation and Dehydration

  1. James G. Brennan MSc FIFST1 and
  2. Dr. Alistair S. Grandison2
  1. James G. Brennan MSc FIFST

Published Online: 12 DEC 2011

DOI: 10.1002/9783527634361.ch3

Food Processing Handbook, Second Edition

Food Processing Handbook, Second Edition

How to Cite

Brennan, J. G. (2011) Evaporation and Dehydration, in Food Processing Handbook, Second Edition (eds J. G. Brennan and A. S. Grandison), Wiley-VCH Verlag GmbH & Co. KGaA, Weinheim, Germany. doi: 10.1002/9783527634361.ch3

Editor Information

  1. 1

    16 Benning Way, Wokingham, Berks RG40 1XX, United Kingdom

  2. 2

    Department of Food and Nutritional Sciences, University of Reading, P.O. Box 226, Whiteknights, Reading RG6 6AP, United Kingdom

Author Information

  1. 16 Benning Way, Wokingham, Berks RG40 1XX, United Kingdom

Publication History

  1. Published Online: 12 DEC 2011
  2. Published Print: 16 NOV 2011

ISBN Information

Print ISBN: 9783527324682

Online ISBN: 9783527634361

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Keywords:

  • concurrent tunnel dryer;
  • freeze drying;
  • HTST;
  • incipient velocity;
  • radiant drying;
  • vacuum evaporation;
  • water activity

Summary

This chapter contains sections titled:

  • Evaporation (Concentration, Condensing)

  • Dehydration (Drying)

  • References