6. High Pressure Processing
- James G. Brennan MSc FIFST4 and
- Dr. Alistair S. Grandison5
Published Online: 12 DEC 2011
Copyright © 2012 Wiley-VCH Verlag GmbH & Co. KGaA
Food Processing Handbook, Second Edition
How to Cite
Patterson, M. F., Ledward, D. A., Leadley, C. and Rogers, N. (2011) High Pressure Processing, in Food Processing Handbook, Second Edition (eds J. G. Brennan and A. S. Grandison), Wiley-VCH Verlag GmbH & Co. KGaA, Weinheim, Germany. doi: 10.1002/9783527634361.ch6
16 Benning Way, Wokingham, Berks RG40 1XX, United Kingdom
Department of Food and Nutritional Sciences, University of Reading, P.O. Box 226, Whiteknights, Reading RG6 6AP, United Kingdom
- Published Online: 12 DEC 2011
- Published Print: 16 NOV 2011
Print ISBN: 9783527324682
Online ISBN: 9783527634361
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