7. Emerging Technologies for Food Processing

  1. James G. Brennan MSc FIFST3 and
  2. Dr. Alistair S. Grandison4
  1. Liliana Alamilla-Beltrán1,
  2. Jorge Welti-Chanes2,
  3. José Jorge Chanona-Pérez1,
  4. Ma de Jesús Perea-flores1 and
  5. Gustavo F. Gutierrez-López1

Published Online: 12 DEC 2011

DOI: 10.1002/9783527634361.ch7

Food Processing Handbook, Second Edition

Food Processing Handbook, Second Edition

How to Cite

Alamilla-Beltrán, L., Welti-Chanes, J., Chanona-Pérez, J. J., Perea-flores, M. d. J. and Gutierrez-López, G. F. (2011) Emerging Technologies for Food Processing, in Food Processing Handbook, Second Edition (eds J. G. Brennan and A. S. Grandison), Wiley-VCH Verlag GmbH & Co. KGaA, Weinheim, Germany. doi: 10.1002/9783527634361.ch7

Editor Information

  1. 3

    16 Benning Way, Wokingham, Berks RG40 1XX, United Kingdom

  2. 4

    Department of Food and Nutritional Sciences, University of Reading, P.O. Box 226, Whiteknights, Reading RG6 6AP, United Kingdom

Author Information

  1. 1

    National School of Biological Sciences-National Polytechnic Institute, Department of Food Science and Technology, Carpio y Plan de Ayala s/n Sto., Tomás 11340, Mexico City

  2. 2

    Technological Institute of Advanced Studies of Monterrey, Food and Biotechnology Unit, Av. Eugenio Garza Sada 2501 Sur, Col. Tecnológico, 64849 Monterrey, N.L., Mexico

Publication History

  1. Published Online: 12 DEC 2011
  2. Published Print: 16 NOV 2011

ISBN Information

Print ISBN: 9783527324682

Online ISBN: 9783527634361

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