9. Separations in Food Processing Part 1

  1. James G. Brennan MSc FIFST1 and
  2. Dr. Alistair S. Grandison2
  1. James G. Brennan MSc FIFST1 and
  2. Dr. Alistair S. Grandison2

Published Online: 12 DEC 2011

DOI: 10.1002/9783527634361.ch9

Food Processing Handbook, Second Edition

Food Processing Handbook, Second Edition

How to Cite

Brennan, J. G. and Grandison, A. S. (2011) Separations in Food Processing Part 1, in Food Processing Handbook, Second Edition (eds J. G. Brennan and A. S. Grandison), Wiley-VCH Verlag GmbH & Co. KGaA, Weinheim, Germany. doi: 10.1002/9783527634361.ch9

Editor Information

  1. 1

    16 Benning Way, Wokingham, Berks RG40 1XX, United Kingdom

  2. 2

    Department of Food and Nutritional Sciences, University of Reading, P.O. Box 226, Whiteknights, Reading RG6 6AP, United Kingdom

Author Information

  1. 1

    16 Benning Way, Wokingham, Berks RG40 1XX, United Kingdom

  2. 2

    Department of Food and Nutritional Sciences, University of Reading, P.O. Box 226, Whiteknights, Reading RG6 6AP, United Kingdom

Publication History

  1. Published Online: 12 DEC 2011
  2. Published Print: 16 NOV 2011

ISBN Information

Print ISBN: 9783527324682

Online ISBN: 9783527634361

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