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Front Matter

  1. James G. Brennan MSc FIFST1 and
  2. Dr. Alistair S. Grandison2

Published Online: 12 DEC 2011

DOI: 10.1002/9783527634361.fmatter

Food Processing Handbook, Second Edition

Food Processing Handbook, Second Edition

How to Cite

Brennan, J. G. and Grandison, A. S. (eds) (2011) Front Matter, in Food Processing Handbook, Second Edition, Wiley-VCH Verlag GmbH & Co. KGaA, Weinheim, Germany. doi: 10.1002/9783527634361.fmatter

Editor Information

  1. 1

    16 Benning Way, Wokingham, Berks RG40 1XX, United Kingdom

  2. 2

    Department of Food and Nutritional Sciences, University of Reading, P.O. Box 226, Whiteknights, Reading RG6 6AP, United Kingdom

Publication History

  1. Published Online: 12 DEC 2011
  2. Published Print: 16 NOV 2011

ISBN Information

Print ISBN: 9783527324682

Online ISBN: 9783527634361

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Summary

The prelims comprise:

  • Half-Title Page

  • Related Titles

  • Title Page

  • Copyright Page

  • Contents

  • Preface to the Second Edition

  • Preface to the First Edition

  • List of Contributors