13. Nanotechnology and Food Allergy

  1. Prof. Dr. Lynn J. Frewer2,3,4,
  2. Prof. Dr. Willem Norde5,6,7,8,
  3. Arnout Fischer3,4 and
  4. Dr. Frans Kampers9,10
  1. E. N. Clare Mills,
  2. Yuri Aleexev and
  3. Alan R. Mackie

Published Online: 7 APR 2011

DOI: 10.1002/9783527634798.ch13

Nanotechnology in the Agri-Food Sector: Implications for the Future

Nanotechnology in the Agri-Food Sector: Implications for the Future

How to Cite

Mills, E. N. C., Aleexev, Y. and Mackie, A. R. (2011) Nanotechnology and Food Allergy, in Nanotechnology in the Agri-Food Sector: Implications for the Future (eds L. J. Frewer, W. Norde, A. Fischer and F. Kampers), Wiley-VCH Verlag GmbH & Co. KGaA, Weinheim, Germany. doi: 10.1002/9783527634798.ch13

Editor Information

  1. 2

    Food and Society, Centre for Rural Economy, School of Agriculture, Food and Rural Development, Newcastle University, Agriculture Building, Newcastle upon Tyne NE1 7RU, UK

  2. 3

    Wageningen University and Research Centre, Department of Social Sciences, Marketing and Consumer Behaviour Group, Hollandseweg 1, 6706 KN Wageningen, The Netherlands

  3. 4

    Wageningen University, Marketing & Consumer B. Group, Hollandseweg 1, 6700 EW Wageningen, Niederlande

  4. 5

    Wageningen University and Research Centre, Laboratory of Physical Chemistry and Colloid Science, Chemistry Building, Dreijenplein 6, 6703 HB Wageningen, The Netherlands

  5. 6

    University of Groningen, University Medical Center, Hanzeplein 1, 9713 GZ Groningen, The Netherlands

  6. 7

    University of Groningen, Antonius Deusinglaan 1, 9713 AV Groningen, The Netherlands

  7. 8

    Wageningen University, Dept. Physical Chemistry, Postbus 8038, 6700 EK Wageningen, Niederlande

  8. 9

    University of Wageningen, Agrotechnology & Food Sc. Gr., Dreijenplein 8, 6703 HB Wageningen, Niederlande

  9. 10

    Wageningen University and Research Centre, Wageningen Bionanotechnology Centre (BioNT), P.O. Box 8026, 6700 EG Wageningen, The Netherlands

Author Information

  1. Institute of Food Research, Norwich Research Park, Colney, Norwich NR4 7UA, UK

Publication History

  1. Published Online: 7 APR 2011
  2. Published Print: 23 FEB 2011

ISBN Information

Print ISBN: 9783527330607

Online ISBN: 9783527634798

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Keywords:

  • animal food allergen;
  • celiac disease;
  • food allergy;
  • food processing;
  • immunoglobulin E;
  • plant food allergen

Summary

This chapter contains sections titled:

  • Introduction

  • Molecules in Foods Involved in Triggering Allergies

  • Food Structure, Processing, and Food Allergy

  • Impact of Nanoscale Structures on Allergenic Potential of Foods

  • Conclusions

  • Acknowledgments

  • References