14. Communication of Risks and Benefits of Nanotechnology: the Issue of Societal Acceptance of Emerging Technologies

  1. Prof. Dr. Lynn J. Frewer1,2,3,
  2. Prof. Dr. Willem Norde4,5,6,7,
  3. Arnout Fischer2,3 and
  4. Dr. Frans Kampers8,9
  1. Prof. Dr. Lynn J. Frewer1,2,3,
  2. Arnout R. H. Fischer2,3 and
  3. J. (Hans) C. M. van Trijp2

Published Online: 7 APR 2011

DOI: 10.1002/9783527634798.ch14

Nanotechnology in the Agri-Food Sector: Implications for the Future

Nanotechnology in the Agri-Food Sector: Implications for the Future

How to Cite

Frewer, L. J., Fischer, A. R. H. and van Trijp, J. C. M. (2011) Communication of Risks and Benefits of Nanotechnology: the Issue of Societal Acceptance of Emerging Technologies, in Nanotechnology in the Agri-Food Sector: Implications for the Future (eds L. J. Frewer, W. Norde, A. Fischer and F. Kampers), Wiley-VCH Verlag GmbH & Co. KGaA, Weinheim, Germany. doi: 10.1002/9783527634798.ch14

Editor Information

  1. 1

    Food and Society, Centre for Rural Economy, School of Agriculture, Food and Rural Development, Newcastle University, Agriculture Building, Newcastle upon Tyne NE1 7RU, UK

  2. 2

    Wageningen University and Research Centre, Department of Social Sciences, Marketing and Consumer Behaviour Group, Hollandseweg 1, 6706 KN Wageningen, The Netherlands

  3. 3

    Wageningen University, Marketing & Consumer B. Group, Hollandseweg 1, 6700 EW Wageningen, Niederlande

  4. 4

    Wageningen University and Research Centre, Laboratory of Physical Chemistry and Colloid Science, Chemistry Building, Dreijenplein 6, 6703 HB Wageningen, The Netherlands

  5. 5

    University of Groningen, University Medical Center, Hanzeplein 1, 9713 GZ Groningen, The Netherlands

  6. 6

    University of Groningen, Antonius Deusinglaan 1, 9713 AV Groningen, The Netherlands

  7. 7

    Wageningen University, Dept. Physical Chemistry, Postbus 8038, 6700 EK Wageningen, Niederlande

  8. 8

    University of Wageningen, Agrotechnology & Food Sc. Gr., Dreijenplein 8, 6703 HB Wageningen, Niederlande

  9. 9

    Wageningen University and Research Centre, Wageningen Bionanotechnology Centre (BioNT), P.O. Box 8026, 6700 EG Wageningen, The Netherlands

Author Information

  1. 1

    Food and Society, Centre for Rural Economy, School of Agriculture, Food and Rural Development, Newcastle University, Agriculture Building, Newcastle upon Tyne NE1 7RU, UK

  2. 2

    Wageningen University and Research Centre, Department of Social Sciences, Marketing and Consumer Behaviour Group, Hollandseweg 1, 6706 KN Wageningen, The Netherlands

  3. 3

    Wageningen University, Marketing & Consumer B. Group, Hollandseweg 1, 6700 EW Wageningen, Niederlande

Publication History

  1. Published Online: 7 APR 2011
  2. Published Print: 23 FEB 2011

ISBN Information

Print ISBN: 9783527330607

Online ISBN: 9783527634798

SEARCH

Options for accessing this content:

  • If you are a society or association member and require assistance with obtaining online access instructions please contact our Journal Customer Services team.
    http://wiley.force.com/Interface/ContactJournalCustomerServices_V2.
  • Login via other institutional login options http://onlinelibrary.wiley.com/login-options.
  • You can purchase online access to this Chapter for a 24-hour period (price varies by title)
    • If you already have a Wiley Online Library or Wiley InterScience user account: login above and proceed to purchase the article.
    • New Users: Please register, then proceed to purchase the article.

Login via OpenAthens

or

Search for your institution's name below to login via Shibboleth.

Please register to:

  • Save publications, articles and searches
  • Get email alerts
  • Get all the benefits mentioned below!

Register now >