17. Evolving Best Practice in Governance Policy–Developing Consumer Confidence in Risk Analysis Applied to Emerging Technologies

  1. Prof. Dr. Lynn J. Frewer2,3,4,
  2. Prof. Dr. Willem Norde5,6,7,8,
  3. Arnout Fischer3,4 and
  4. Dr. Frans Kampers9,10
  1. Hans J. P. Marvin1,
  2. Hans Bouwmeester1,
  3. Gijs A. Kleter1,
  4. Prof. Dr. Lynn J. Frewer2,3,4 and
  5. Meike T. A. Wentholt3

Published Online: 7 APR 2011

DOI: 10.1002/9783527634798.ch17

Nanotechnology in the Agri-Food Sector: Implications for the Future

Nanotechnology in the Agri-Food Sector: Implications for the Future

How to Cite

Marvin, H. J. P., Bouwmeester, H., Kleter, G. A., Frewer, L. J. and Wentholt, M. T. A. (2011) Evolving Best Practice in Governance Policy–Developing Consumer Confidence in Risk Analysis Applied to Emerging Technologies, in Nanotechnology in the Agri-Food Sector: Implications for the Future (eds L. J. Frewer, W. Norde, A. Fischer and F. Kampers), Wiley-VCH Verlag GmbH & Co. KGaA, Weinheim, Germany. doi: 10.1002/9783527634798.ch17

Editor Information

  1. 2

    Food and Society, Centre for Rural Economy, School of Agriculture, Food and Rural Development, Newcastle University, Agriculture Building, Newcastle upon Tyne NE1 7RU, UK

  2. 3

    Wageningen University and Research Centre, Department of Social Sciences, Marketing and Consumer Behaviour Group, Hollandseweg 1, 6706 KN Wageningen, The Netherlands

  3. 4

    Wageningen University, Marketing & Consumer B. Group, Hollandseweg 1, 6700 EW Wageningen, Niederlande

  4. 5

    Wageningen University and Research Centre, Laboratory of Physical Chemistry and Colloid Science, Chemistry Building, Dreijenplein 6, 6703 HB Wageningen, The Netherlands

  5. 6

    University of Groningen, University Medical Center, Hanzeplein 1, 9713 GZ Groningen, The Netherlands

  6. 7

    University of Groningen, Antonius Deusinglaan 1, 9713 AV Groningen, The Netherlands

  7. 8

    Wageningen University, Dept. Physical Chemistry, Postbus 8038, 6700 EK Wageningen, Niederlande

  8. 9

    University of Wageningen, Agrotechnology & Food Sc. Gr., Dreijenplein 8, 6703 HB Wageningen, Niederlande

  9. 10

    Wageningen University and Research Centre, Wageningen Bionanotechnology Centre (BioNT), P.O. Box 8026, 6700 EG Wageningen, The Netherlands

Author Information

  1. 1

    Wageningen University and Research Centre, RIKILT–Institute of Food Safety, Akkermaalsbos 2, 6708 WB Wageningen, The Netherlands

  2. 2

    Food and Society, Centre for Rural Economy, School of Agriculture, Food and Rural Development, Newcastle University, Agriculture Building, Newcastle upon Tyne NE1 7RU, UK

  3. 3

    Wageningen University and Research Centre, Department of Social Sciences, Marketing and Consumer Behaviour Group, Hollandseweg 1, 6706 KN Wageningen, The Netherlands

  4. 4

    Wageningen University, Marketing & Consumer B. Group, Hollandseweg 1, 6700 EW Wageningen, Niederlande

Publication History

  1. Published Online: 7 APR 2011
  2. Published Print: 23 FEB 2011

ISBN Information

Print ISBN: 9783527330607

Online ISBN: 9783527634798

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Keywords:

  • best practice;
  • emerging technology;
  • food safety;
  • nanotechnology control;
  • risk analysis;
  • SAFE FOODS project

Summary

This chapter contains sections titled:

  • Introduction

  • Introduction to Food Safety Governance

  • Potential Innovations to the Risk Analysis Framework as Proposed by SAFE FOODS

  • Risk Analysis and Nanotechnology

  • Recommendations

  • Acknowledgments

  • References