6. Extraction Technology

  1. Prof. Dipl.-Ing. Dr. Hans-Jörg Bart4,5 and
  2. Dr. Stephan Pilz6
  1. Andreas Pfennig1,
  2. Dirk Delinski1,
  3. Wilhelm Johannisbauer2 and
  4. Horst Josten3

Published Online: 29 APR 2011

DOI: 10.1002/9783527635122.ch6

Industrial Scale Natural Products Extraction

Industrial Scale Natural Products Extraction

How to Cite

Pfennig, A., Delinski, D., Johannisbauer, W. and Josten, H. (2011) Extraction Technology, in Industrial Scale Natural Products Extraction (eds H.-J. Bart and S. Pilz), Wiley-VCH Verlag GmbH & Co. KGaA, Weinheim, Germany. doi: 10.1002/9783527635122.ch6

Editor Information

  1. 4

    Technical University of Kaiserslautern, Lehrstuhl für Thermische Verfahrenstechnik, Gottlieb-Daimler-Straße 44, 67663 Kaiserslautern, Germany

  2. 5

    Technische Universität Kaiserslautern, Lehrstuhl für Thermische Verfahrenstechnik, Gottlieb-Daimler-Straße 44, 67653 Kaiserslautern, Germany

  3. 6

    Evonik Degussa GmbH, Rodenbacher Chaussee 4, 63457 Hanau-Wolfgang, Germany

Author Information

  1. 1

    RWTH Aachen University, AVT–Thermische Verfahrenstechnik, Wüllnerstraße 5, 52062 Aachen, Germany

  2. 2

    E&V Energie und Verfahrenstechnik, Erich-Kästner-Straße 26, 40699 Erkrath, Germany

  3. 3

    Cognis GmbH, Henkelstraße 67, 40589 Düsseldorf, Germany

Publication History

  1. Published Online: 29 APR 2011
  2. Published Print: 13 APR 2011

ISBN Information

Print ISBN: 9783527325047

Online ISBN: 9783527635122

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Keywords:

  • natural products;
  • extraction;
  • plants;
  • extraction technology;
  • solid–liquid extraction;
  • mass transfer;
  • equilibrium;
  • kinetics;
  • macro-models;
  • micro-models

Summary

This chapter contains sections titled:

  • Introduction

  • Extraction Process Basics

  • Experimental Procedures

  • Theoretical Modeling and Scale-Up

  • Industrial Extraction Equipment

  • Symbols

  • Latin Symbols

  • Greek Symbols and Special Characters

  • Subscripts

  • References