8. Natural Products–Market Development and Potentials

  1. Prof. Dipl.-Ing. Dr. Hans-Jörg Bart3,4 and
  2. Dr. Stephan Pilz5
  1. Sybille Buchwald-Werner1 and
  2. Friedrich Bischoff2

Published Online: 29 APR 2011

DOI: 10.1002/9783527635122.ch8

Industrial Scale Natural Products Extraction

Industrial Scale Natural Products Extraction

How to Cite

Buchwald-Werner, S. and Bischoff, F. (2011) Natural Products–Market Development and Potentials, in Industrial Scale Natural Products Extraction (eds H.-J. Bart and S. Pilz), Wiley-VCH Verlag GmbH & Co. KGaA, Weinheim, Germany. doi: 10.1002/9783527635122.ch8

Editor Information

  1. 3

    Technical University of Kaiserslautern, Lehrstuhl für Thermische Verfahrenstechnik, Gottlieb-Daimler-Straße 44, 67663 Kaiserslautern, Germany

  2. 4

    Technische Universität Kaiserslautern, Lehrstuhl für Thermische Verfahrenstechnik, Gottlieb-Daimler-Straße 44, 67653 Kaiserslautern, Germany

  3. 5

    Evonik Degussa GmbH, Rodenbacher Chaussee 4, 63457 Hanau-Wolfgang, Germany

Author Information

  1. 1

    Vital Solutions GmbH, Hausinger Straße 4-8, 40764 Langenfeld, Germany

  2. 2

    Boehringer Ingelheim Pharma GmbH Co. and KG, Pharma Chemicals, 55216 Ingelheim am Rhein, Germany

Publication History

  1. Published Online: 29 APR 2011
  2. Published Print: 13 APR 2011

ISBN Information

Print ISBN: 9783527325047

Online ISBN: 9783527635122

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Keywords:

  • natural products;
  • extraction;
  • market development;
  • market potential;
  • functional foods;
  • pharmaceuticals;
  • nutraceuticals;
  • baobab;
  • paclitaxel

Summary

This chapter contains sections titled:

  • Introduction

  • Natural Product Market Overview

  • Natural Products in Food and Functional Food

  • Natural Products for Pharmaceutical Applications

  • Summary

  • References