9. Regulations and Requirements

  1. Prof. Dipl.-Ing. Dr. Hans-Jörg Bart2,3 and
  2. Dr. Stephan Pilz4
  1. Guido Ritter and
  2. Alwine Kraatz

Published Online: 29 APR 2011

DOI: 10.1002/9783527635122.ch9

Industrial Scale Natural Products Extraction

Industrial Scale Natural Products Extraction

How to Cite

Ritter, G. and Kraatz, A. (2011) Regulations and Requirements, in Industrial Scale Natural Products Extraction (eds H.-J. Bart and S. Pilz), Wiley-VCH Verlag GmbH & Co. KGaA, Weinheim, Germany. doi: 10.1002/9783527635122.ch9

Editor Information

  1. 2

    Technical University of Kaiserslautern, Lehrstuhl für Thermische Verfahrenstechnik, Gottlieb-Daimler-Straße 44, 67663 Kaiserslautern, Germany

  2. 3

    Technische Universität Kaiserslautern, Lehrstuhl für Thermische Verfahrenstechnik, Gottlieb-Daimler-Straße 44, 67653 Kaiserslautern, Germany

  3. 4

    Evonik Degussa GmbH, Rodenbacher Chaussee 4, 63457 Hanau-Wolfgang, Germany

Author Information

  1. University of Applied Sciences, Department of Nutrition and Home, Economics–Oecotrophologie, Corrensstraße 25, 48149 Münster, Germany

Publication History

  1. Published Online: 29 APR 2011
  2. Published Print: 13 APR 2011

ISBN Information

Print ISBN: 9783527325047

Online ISBN: 9783527635122

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Keywords:

  • natural products;
  • extraction;
  • regulations;
  • European Union;
  • EC directive;
  • quality;
  • safety;
  • medicines;
  • foods;
  • novel food;
  • food additives;
  • flavorings

Summary

This chapter contains sections titled:

  • Introduction

  • Definition of Plant Extracts as Medicines or Foods–A Borderline Issue

  • Application of Plant Extracts in Flavorings, Functional Foods, Novel Foods and Food Supplements

  • Requirements Concerning Quality and Safety Issues

  • Conclusions

  • References