7. Carbohydrates

  1. Prof. Andreas Lendlein3,4,5 and
  2. Dr. Adam Sisson4,5,6
  1. Gerald Dräger1,
  2. Andreas Krause1,
  3. Lena Möller1 and
  4. Severian Dumitriu2

Published Online: 27 JUL 2011

DOI: 10.1002/9783527635818.ch7

Handbook of Biodegradable Polymers: Isolation, Synthesis, Characterization and Applications

Handbook of Biodegradable Polymers: Isolation, Synthesis, Characterization and Applications

How to Cite

Dräger, G., Krause, A., Möller, L. and Dumitriu, S. (2011) Carbohydrates, in Handbook of Biodegradable Polymers: Isolation, Synthesis, Characterization and Applications (eds A. Lendlein and A. Sisson), Wiley-VCH Verlag GmbH & Co. KGaA, Weinheim, Germany. doi: 10.1002/9783527635818.ch7

Editor Information

  1. 3

    GKSS Forschungszentrum, Inst. für Chemie, Kantstr. 55, 14513 Teltow, Germany

  2. 4

    Center for Biomaterial Development, Institute of Polymer Research, Helmholtz-Zemtrum Geesthacht, Kantstr. 55, 14513 Teltow, Germany

  3. 5

    Berlin-Brandenburg Center for Regenerative Therapies, Institute of Polymer Research, Helmholtz-Zemtrum Geesthacht, Kantstr. 55, 14513 Teltow, Germany

  4. 6

    GKSS Forschungszentrum, Zentrum f. Biomaterialentw., Kantstraße 55, 14513 Teltow, Germany

Author Information

  1. 1

    Gottfried Wilhelm Leibniz Universität, Hannover, Institut für Organische Chemie, Schneiderberg 1B, 30167 Hannover, Germany

  2. 2

    University of Sherbrooke, Department of Chemical Engineering, 2400 Boulevard de l'Université, Sherbrooke, Quebec J1K 2R1, Canada

Publication History

  1. Published Online: 27 JUL 2011
  2. Published Print: 29 JUN 2011

ISBN Information

Print ISBN: 9783527324415

Online ISBN: 9783527635818

SEARCH

Options for accessing this content:

  • If you have access to this content through a society membership, please first log in to your society website.
  • Login via other institutional login options http://onlinelibrary.wiley.com/login-options.
  • You can purchase online access to this Chapter for a 24-hour period (price varies by title)
    • If you already have a Wiley Online Library or Wiley InterScience user account: login above and proceed to purchase the article.
    • New Users: Please register, then proceed to purchase the article.

Type your institution's name in the box below. If your institution is a Wiley customer, it will appear in the list of suggested institutions and you will be able to log in to access content. Some users may also log in directly via OpenAthens.

Please note that there are currently a number of duplicate entries in the list of institutions. We are actively working on fixing this issue and apologize for any inconvenience caused.

Please register to:

  • Save publications, articles and searches
  • Get email alerts
  • Get all the benefits mentioned below!

Register now >