2. Separation of Proteins and Peptides

  1. Prof. Jiri Stulik3,4,5,
  2. Prof. Rudolf Toman6,
  3. Prof. Patrick Butaye7,8 and
  4. Dr. Robert G. Ulrich9
  1. Ludovit Skultety1,2

Published Online: 30 SEP 2011

DOI: 10.1002/9783527638192.ch2

BSL3 and BSL4 Agents: Proteomics, Glycomics, and Antigenicity

BSL3 and BSL4 Agents: Proteomics, Glycomics, and Antigenicity

How to Cite

Skultety, L. (2011) Separation of Proteins and Peptides, in BSL3 and BSL4 Agents: Proteomics, Glycomics, and Antigenicity (eds J. Stulik, R. Toman, P. Butaye and R. G. Ulrich), Wiley-VCH Verlag GmbH & Co. KGaA, Weinheim, Germany. doi: 10.1002/9783527638192.ch2

Editor Information

  1. 3

    Ministry of Defence, Faculty of Military Health Service, Trebesska 1575, 500 01 Hradec Králové, Czech Republic

  2. 4

    Institute of Molecular Pathology, FMHS UO, Trebesska 1575, 500 01 Hradec Králové, Czech Republic

  3. 5

    Centre of Advanced Studies, Faculty of Military Health Sciences, Trebesska 1575, 500 01 Hradec Králové, Czech Republic

  4. 6

    Slovak Academy of Sciences, Institute of Virology, Laboratory for Diagnosis and Prevention of Rickettsial and Chlamydial Infections, Dubravska cesta 9, 845 05 Bratislava 45, Slovak Republic

  5. 7

    Veterimary and Agrochemical Research Centre, Department of Bacteriology and Immunology, VAR-CODA-CERVA, Groeselenberg 99, 1180 Bruxelles, Belgium

  6. 8

    Ghent University, Faculty of Veterinary Medicine, Department of Pathology, Bacteriology, and Poultry Diseases, Salisburylaan 133, 9820 Merelbeke, Belgium

  7. 9

    United States Army Medical Research, Institute of Infectious Diseases, Department of Immunology, 1425 Porter Street, Frederick, MD 21702, USA

Author Information

  1. 1

    Institute of Virology, Slovak Academy of Sciences, Dubravska cesta 9, 845 05 Bratislava, Slovak Republic

  2. 2

    Center for Molecular Medicine, Vlarska 3-7, 831 01 Bratislava, Slovak Republic

Publication History

  1. Published Online: 30 SEP 2011
  2. Published Print: 21 SEP 2011

ISBN Information

Print ISBN: 9783527327805

Online ISBN: 9783527638192

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Keywords:

  • proteins;
  • peptides;
  • sample preparation;
  • separation techniques;
  • proteomics

Summary

This chapter contains sections titled:

  • Introduction

  • Acknowledgment

  • References