3. Key Ingredients for Mastery of Chemical Microwave Processes

  1. Prof. Antonio de la Hoz2 and
  2. Dr. André Loupy3
  1. Didier Stuerga and
  2. Pierre Pribetich

Published Online: 27 FEB 2013

DOI: 10.1002/9783527651313.ch3

Microwaves in Organic Synthesis, Volume 1, Third Edition

Microwaves in Organic Synthesis, Volume 1, Third Edition

How to Cite

Stuerga, D. and Pribetich, P. (2012) Key Ingredients for Mastery of Chemical Microwave Processes, in Microwaves in Organic Synthesis, Volume 1, Third Edition (eds A. de la Hoz and A. Loupy), Wiley-VCH Verlag GmbH & Co. KGaA, Weinheim, Germany. doi: 10.1002/9783527651313.ch3

Editor Information

  1. 2

    Universidad de Castilla-La Mancha, Facultad de Ciencias y, Technologías Químicas, Avda. Camilo Josè Cela 10, 13071 Ciudad Real, Spain

  2. 3

    Universitè Paris-Sud 11, Laboratoire des Réactions, Sélectives sur Supports, Laboratoire de Chimie des, procédés et Substances Naturelles, ICMMO, Bâtiment 410, 91405 Orsay, France

Author Information

  1. Groupe d'Etudes et de, Recherches sur les Microondes (GERM)-Labortoire, Interdisciplinaire Carnot de Bourgogne (ICB) UMR 6303 CNRS-Université de, Bourgogne, 9 Av. A. Savary, BP 47870, F-21078 DIJON Cedex, France

Publication History

  1. Published Online: 27 FEB 2013
  2. Published Print: 5 DEC 2012

ISBN Information

Print ISBN: 9783527331161

Online ISBN: 9783527651313

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