3. Key Ingredients for Mastery of Chemical Microwave Processes

  1. Prof. Antonio de la Hoz2 and
  2. Dr. André Loupy3
  1. Didier Stuerga and
  2. Pierre Pribetich

Published Online: 27 FEB 2013

DOI: 10.1002/9783527651313.ch3

Microwaves in Organic Synthesis, Volume 1, Third Edition

Microwaves in Organic Synthesis, Volume 1, Third Edition

How to Cite

Stuerga, D. and Pribetich, P. (2012) Key Ingredients for Mastery of Chemical Microwave Processes, in Microwaves in Organic Synthesis, Volume 1, Third Edition (eds A. de la Hoz and A. Loupy), Wiley-VCH Verlag GmbH & Co. KGaA, Weinheim, Germany. doi: 10.1002/9783527651313.ch3

Editor Information

  1. 2

    Universidad de Castilla-La Mancha, Facultad de Ciencias y, Technologías Químicas, Avda. Camilo Josè Cela 10, 13071 Ciudad Real, Spain

  2. 3

    Universitè Paris-Sud 11, Laboratoire des Réactions, Sélectives sur Supports, Laboratoire de Chimie des, procédés et Substances Naturelles, ICMMO, Bâtiment 410, 91405 Orsay, France

Author Information

  1. Groupe d'Etudes et de, Recherches sur les Microondes (GERM)-Labortoire, Interdisciplinaire Carnot de Bourgogne (ICB) UMR 6303 CNRS-Université de, Bourgogne, 9 Av. A. Savary, BP 47870, F-21078 DIJON Cedex, France

Publication History

  1. Published Online: 27 FEB 2013
  2. Published Print: 5 DEC 2012

ISBN Information

Print ISBN: 9783527331161

Online ISBN: 9783527651313

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Keywords:

  • microwave processes;
  • dielectric loss;
  • electric field;
  • hydrodynamics;
  • thermodynamics;
  • thermal path;
  • hot spots;
  • heterogeneous kinetics;
  • systemic

Summary

This chapter contains sections titled:

  • The Systemic Approach

  • Thermal Dependence of Dielectric Loss

  • Electric Field Effects

  • Loop Modes or Strange Solutions of Maxwell's Equations

  • Hydrodynamic Aspects

  • Thermodynamic and Other Effects of Electric Fields

  • Athermal and Specific Effects of Electric Field

  • The Thermal Path Effect: Anisothermal Conditions

  • Hot Spots and Heterogeneous Kinetics

  • Conclusion

  • References