9. Microwave Frequency Effects in Organic Synthesis

  1. Prof. Antonio de la Hoz3 and
  2. Dr. André Loupy4
  1. Satoshi Horikoshi1 and
  2. Nick Serpone2

Published Online: 27 FEB 2013

DOI: 10.1002/9783527651313.ch9

Microwaves in Organic Synthesis, Volume 1, Third Edition

Microwaves in Organic Synthesis, Volume 1, Third Edition

How to Cite

Horikoshi, S. and Serpone, N. (2012) Microwave Frequency Effects in Organic Synthesis, in Microwaves in Organic Synthesis, Volume 1, Third Edition (eds A. de la Hoz and A. Loupy), Wiley-VCH Verlag GmbH & Co. KGaA, Weinheim, Germany. doi: 10.1002/9783527651313.ch9

Editor Information

  1. 3

    Universidad de Castilla-La Mancha, Facultad de Ciencias y, Technologías Químicas, Avda. Camilo Josè Cela 10, 13071 Ciudad Real, Spain

  2. 4

    Universitè Paris-Sud 11, Laboratoire des Réactions, Sélectives sur Supports, Laboratoire de Chimie des, procédés et Substances Naturelles, ICMMO, Bâtiment 410, 91405 Orsay, France

Author Information

  1. 1

    Sophia University, Faculty of Science and Technology, Department of Materials and Life Sciences, 7-1 Kioicho, Chiyodaku, Tokyo 102-8554, Japan

  2. 2

    Universita di Pavia, Dipartimento di Chimica, Gruppo Fotochimico, via Taramelli 10, 27100 Pavia, Italy

Publication History

  1. Published Online: 27 FEB 2013
  2. Published Print: 5 DEC 2012

ISBN Information

Print ISBN: 9783527331161

Online ISBN: 9783527651313

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Keywords:

  • microwave frequency effects;
  • microwave apparatus;
  • heating efficiency;
  • Diels-Alder reaction;
  • ionic liquid synthesis;
  • catalyzed reactions;
  • Gemini surfactants

Summary

This chapter contains sections titled:

  • Introduction

  • Historical Review of Microwave Frequency Effects in Chemical Reactions

  • Microwave Chemical Reaction Apparatus Operating at Various Frequencies

  • Frequency Effects and Heating Efficiency in Various Solutions

  • Examples of Chemical Reactions Impacted by Microwave Frequency Effects

  • Conclusion

  • Acknowledgments

  • References