7. Production of PEGylated Proteins

  1. Dr. Ganapathy Subramanian
  1. Conan J. Fee1 and
  2. Vinod B. Damodaran2

Published Online: 15 OCT 2012

DOI: 10.1002/9783527653096.ch7

Biopharmaceutical Production Technology, Volume 1 & Volume 2

Biopharmaceutical Production Technology, Volume 1 & Volume 2

How to Cite

Fee, C. J. and Damodaran, V. B. (2012) Production of PEGylated Proteins, in Biopharmaceutical Production Technology, Volume 1 & Volume 2 (ed G. Subramanian), Wiley-VCH Verlag GmbH & Co. KGaA, Weinheim, Germany. doi: 10.1002/9783527653096.ch7

Editor Information

  1. 44 Oaken Grove, Maidenhead, Berkshire SL6 6HH, United Kingdom

Author Information

  1. 1

    University of Canterbury, Biomolecular Interaction Centre, Department of Chemical and Process Engineering, Private Bag 4800, Christchurch 8020, New Zealand

  2. 2

    Colorado State University, Department of Chemistry, Fort Collins, CO 80523, USA

Publication History

  1. Published Online: 15 OCT 2012
  2. Published Print: 18 JUL 2012

ISBN Information

Print ISBN: 9783527330294

Online ISBN: 9783527653096

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Keywords:

  • protein;
  • poly(ethylene glycol);
  • biopharmaceutical;
  • PEGylation;
  • conjugation;
  • purification

Summary

This chapter contains sections titled:

  • Introduction

  • General Considerations

  • PEGylation Chemistry

  • PEGylated Protein Purification

  • Conclusions

  • References