14. Yeasts in Biotechnology

  1. Prof. Dr. Horst Feldmann2,3
  1. Paola Branduardi and
  2. Danilo Porro

Published Online: 26 SEP 2012

DOI: 10.1002/9783527659180.ch14

Yeast: Molecular and Cell Biology, Second Edition

Yeast: Molecular and Cell Biology, Second Edition

How to Cite

Branduardi, P. and Porro, D. (2012) Yeasts in Biotechnology, in Yeast: Molecular and Cell Biology, Second Edition (ed H. Feldmann), Wiley-VCH Verlag GmbH & Co. KGaA, Weinheim, Germany. doi: 10.1002/9783527659180.ch14

Editor Information

  1. 2

    Adolf Butenandt Institute, Molecular Biology, Ludwig-Maximilians-Universität M¨nchen, Schillerstr. 44, 80336 M¨nchen, Germany

  2. 3

    Ludwig-Thoma-Strasse 22B, 85232 Bergkirchen, Germany

Author Information

  1. University of Milano Bicocca, Department of Biotechnology and Biosciences, Piazza della Scienza 2, 20126 Milan, Italy

Publication History

  1. Published Online: 26 SEP 2012
  2. Published Print: 22 AUG 2012

ISBN Information

Print ISBN: 9783527332526

Online ISBN: 9783527659180

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