12. Domino Processes under Microwave Irradiation, High Pressure, and in Water

  1. Lutz F. Tietze
  1. Bo Jiang1,
  2. Shu-Jiang Tu2 and
  3. Guigen Li3

Published Online: 27 DEC 2013

DOI: 10.1002/9783527671304.ch12

Domino Reactions: Concepts for Efficient Organic Synthesis

Domino Reactions: Concepts for Efficient Organic Synthesis

How to Cite

Jiang, B., Tu, S.-J. and Li, G. (2014) Domino Processes under Microwave Irradiation, High Pressure, and in Water, in Domino Reactions: Concepts for Efficient Organic Synthesis (ed L. F. Tietze), Wiley-VCH Verlag GmbH & Co. KGaA, Weinheim, Germany. doi: 10.1002/9783527671304.ch12

Editor Information

  1. Georg-August University, Institute of Organic and Biomolecular Chemistry, Tammannstr. 2, 37077 Göttingen, Germany

Author Information

  1. 1

    Jiangsu Normal University, School of Chemistry and Chemical Engineering, Shanghai Road 101, New District of Tongshan, Xuzhou, 221116, China

  2. 2

    Texas Tech University, Department of Chemistry and Biochemistry, Street Boston and Broadway, Lubbock, TX 79409-1061, USA

  3. 3

    Institute of Chemistry & BioMedical Sciences, Nanjing University, #22 Hankou Road, Nanjing, 210093, P. R. China

Publication History

  1. Published Online: 27 DEC 2013
  2. Published Print: 10 JAN 2014

ISBN Information

Print ISBN: 9783527334322

Online ISBN: 9783527671304

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Keywords:

  • domino reaction;
  • microwave heating;
  • aqueous media;
  • regioselectivity;
  • group-assisted purification;
  • Diels–Alder reaction

Summary

This chapter contains sections titled:

  • Introduction

  • Microwave-Assisted Domino Reactions

  • Aqueous Domino Reactions

  • High-Pressure-Promoted Domino Reactions

  • Conclusion and Outlook

  • References