Acta Biotechnologica

Copyright © 2003 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim

Cover image for Acta Biotechnologica

1985

Volume 5, Issue 1

Pages fmi–fmi, 3–114

  1. Masthead

    1. Top of page
    2. Masthead
    3. Articles
    4. Book Reviews
    5. Articles
    6. Book Reviews
    7. Articles
    8. Book Reviews
    9. Articles
    10. Book Reviews
    11. Articles
    12. Short Communications
    13. Book Reviews
    14. Articles
    15. Book Reviews
    1. Masthead (page fmi)

      Article first published online: 2 FEB 2004 | DOI: 10.1002/abio.370050101

  2. Articles

    1. Top of page
    2. Masthead
    3. Articles
    4. Book Reviews
    5. Articles
    6. Book Reviews
    7. Articles
    8. Book Reviews
    9. Articles
    10. Book Reviews
    11. Articles
    12. Short Communications
    13. Book Reviews
    14. Articles
    15. Book Reviews
    1. Biotechnology and human health (pages 3–7)

      W. D. Sawyer

      Article first published online: 2 FEB 2004 | DOI: 10.1002/abio.370050102

  3. Book Reviews

    1. Top of page
    2. Masthead
    3. Articles
    4. Book Reviews
    5. Articles
    6. Book Reviews
    7. Articles
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    9. Articles
    10. Book Reviews
    11. Articles
    12. Short Communications
    13. Book Reviews
    14. Articles
    15. Book Reviews
    1. Downstream processing. Berlin: Akademie-Verlag. 1983. 202 S., 72 Abb., 18 Tab., 88,–M (page 8)

      A. Fiechter and K. Sattler

      Article first published online: 2 FEB 2004 | DOI: 10.1002/abio.370050103

  4. Articles

    1. Top of page
    2. Masthead
    3. Articles
    4. Book Reviews
    5. Articles
    6. Book Reviews
    7. Articles
    8. Book Reviews
    9. Articles
    10. Book Reviews
    11. Articles
    12. Short Communications
    13. Book Reviews
    14. Articles
    15. Book Reviews
    1. Inhibierungserscheinungen bei der alkoholischen Gärung, I. Einfluß der Ethanolkonzentration auf die spezifische Ethanolbildungsgeschwindigkeit von Saccharomyces cerevisiae (pages 9–17)

      K. Richter and U. Becker

      Article first published online: 2 FEB 2004 | DOI: 10.1002/abio.370050104

  5. Book Reviews

    1. Top of page
    2. Masthead
    3. Articles
    4. Book Reviews
    5. Articles
    6. Book Reviews
    7. Articles
    8. Book Reviews
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    10. Book Reviews
    11. Articles
    12. Short Communications
    13. Book Reviews
    14. Articles
    15. Book Reviews
    1. Methods in industrial microbiology. Chichester: Ellis Horwood Limited 1983. 349 pp. (page 18)

      B. Sikyta and M. Prause

      Article first published online: 2 FEB 2004 | DOI: 10.1002/abio.370050105

  6. Articles

    1. Top of page
    2. Masthead
    3. Articles
    4. Book Reviews
    5. Articles
    6. Book Reviews
    7. Articles
    8. Book Reviews
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    10. Book Reviews
    11. Articles
    12. Short Communications
    13. Book Reviews
    14. Articles
    15. Book Reviews
    1. Rechnergestützte Führung von Fermentationsprozessen, Teil 4 (pages 19–25)

      M. Prause, H.-J. Schulz and D. Wagler

      Article first published online: 2 FEB 2004 | DOI: 10.1002/abio.370050106

  7. Book Reviews

    1. Top of page
    2. Masthead
    3. Articles
    4. Book Reviews
    5. Articles
    6. Book Reviews
    7. Articles
    8. Book Reviews
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    10. Book Reviews
    11. Articles
    12. Short Communications
    13. Book Reviews
    14. Articles
    15. Book Reviews
    1. Biotechnology, vol. v. food and feed production with microorganisms. Weinheim, Deerfield Beach, Florida; Basel: Verlag Chemie, 1983., 631 S., 135 Abb., 201 Tab., 495 DM (page 26)

      H.-J. Rehm, G. Reed and D. Meyer

      Article first published online: 2 FEB 2004 | DOI: 10.1002/abio.370050107

  8. Articles

    1. Top of page
    2. Masthead
    3. Articles
    4. Book Reviews
    5. Articles
    6. Book Reviews
    7. Articles
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    10. Book Reviews
    11. Articles
    12. Short Communications
    13. Book Reviews
    14. Articles
    15. Book Reviews
    1. Enhancement of enzymatic degradation of cellulose by application of mixed enzyme systems of different fungal origin (pages 27–33)

      M. Szakäcs-Dobozi, G. Szakäcs, D. Meyer and G. Klappach

      Article first published online: 2 FEB 2004 | DOI: 10.1002/abio.370050108

  9. Book Reviews

    1. Top of page
    2. Masthead
    3. Articles
    4. Book Reviews
    5. Articles
    6. Book Reviews
    7. Articles
    8. Book Reviews
    9. Articles
    10. Book Reviews
    11. Articles
    12. Short Communications
    13. Book Reviews
    14. Articles
    15. Book Reviews
    1. Microbial reactions. Akademie-Verlag, Berlin, 1983, 187 S., 88 M (page 34)

      A. Fiechter and P. Roth

      Article first published online: 2 FEB 2004 | DOI: 10.1002/abio.370050109

  10. Articles

    1. Top of page
    2. Masthead
    3. Articles
    4. Book Reviews
    5. Articles
    6. Book Reviews
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    10. Book Reviews
    11. Articles
    12. Short Communications
    13. Book Reviews
    14. Articles
    15. Book Reviews
    1. Zu Problemen der Photosynthesemessungen bei der Kultivierung von Mikroalgen (pages 35–44)

      H. Arndt, E. Tschirner and H. Böhm

      Article first published online: 2 FEB 2004 | DOI: 10.1002/abio.370050110

    2. Mikrobiologische Reaktionsabläufe beim AB-Verfahren (pages 45–50)

      B. Böhnke

      Article first published online: 2 FEB 2004 | DOI: 10.1002/abio.370050111

    3. Fehlermöglichkeiten der Gelöstsauerstoffmessung beim Betrieb von Bioreaktoren (pages 51–59)

      U. Stottmeister

      Article first published online: 2 FEB 2004 | DOI: 10.1002/abio.370050112

    4. Stickstoff als Leitelement für die Untersuchung von Fermentationsprozessen. Anwendungsmöglichkeiten eines Ammoniummeßgerätes (pages 61–74)

      G. Otto, J. Pitzler, K. Pitzler and D. Weichert

      Article first published online: 2 FEB 2004 | DOI: 10.1002/abio.370050113

    5. Der Einfluß der Konzentration von Ethanol und Essigsäure auf den Adenylat-Pool bei Acetobacter Rancens (pages 75–80)

      A. Hitschmann and D. Zucker-Kerbler

      Article first published online: 2 FEB 2004 | DOI: 10.1002/abio.370050114

    6. Bestimmung des isoelektrisch fällbaren Proteins aufgeschlossener Mikroorganismen mittels Coomassiebrillantblau G-250 (pages 81–90)

      G. Pauli and Th. Kreuter

      Article first published online: 2 FEB 2004 | DOI: 10.1002/abio.370050115

    7. Nucleic acid reduction from yeast activation of intracellular rnase (pages 91–100)

      G. E. Bueno, M. A. Otero, M. M. Klibansky and A. C. Gonzäles

      Article first published online: 2 FEB 2004 | DOI: 10.1002/abio.370050116

  11. Short Communications

    1. Top of page
    2. Masthead
    3. Articles
    4. Book Reviews
    5. Articles
    6. Book Reviews
    7. Articles
    8. Book Reviews
    9. Articles
    10. Book Reviews
    11. Articles
    12. Short Communications
    13. Book Reviews
    14. Articles
    15. Book Reviews
    1. Influence of yeast-cell state on efficiency of ethanol production (pages 101–103)

      B. Heinritz, N. P. Ghildyal, G. Rogge, G. Hanschmann and M. Ringpfeil

      Article first published online: 2 FEB 2004 | DOI: 10.1002/abio.370050117

  12. Book Reviews

    1. Top of page
    2. Masthead
    3. Articles
    4. Book Reviews
    5. Articles
    6. Book Reviews
    7. Articles
    8. Book Reviews
    9. Articles
    10. Book Reviews
    11. Articles
    12. Short Communications
    13. Book Reviews
    14. Articles
    15. Book Reviews
    1. Molecular cloning–A laboratory manual. New York: Cold Spring Harbor Laboratory. 1982, 545 S., 42 $ (page 104)

      T. Mamiatis, E. F. Fritsch, J. Sambrook and J. Engel

      Article first published online: 2 FEB 2004 | DOI: 10.1002/abio.370050118

  13. Articles

    1. Top of page
    2. Masthead
    3. Articles
    4. Book Reviews
    5. Articles
    6. Book Reviews
    7. Articles
    8. Book Reviews
    9. Articles
    10. Book Reviews
    11. Articles
    12. Short Communications
    13. Book Reviews
    14. Articles
    15. Book Reviews
    1. Kultivierung von isogenen E. coli-Stämmen (pages 105–108)

      B. Heinritz, G. Rogge and M. Ringpfeil

      Article first published online: 2 FEB 2004 | DOI: 10.1002/abio.370050119

    2. Physiological adaption in the synthesis of the extracellular polysaccharide xanthan (pages 109–113)

      U. Behrens, S. Fiedler and U. Stottmeister

      Article first published online: 2 FEB 2004 | DOI: 10.1002/abio.370050120

  14. Book Reviews

    1. Top of page
    2. Masthead
    3. Articles
    4. Book Reviews
    5. Articles
    6. Book Reviews
    7. Articles
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    10. Book Reviews
    11. Articles
    12. Short Communications
    13. Book Reviews
    14. Articles
    15. Book Reviews
    1. Methods of enzymatic analysis. vol. iv. “enzymes 2: Esterases, glycosidases, lyases, ligases”. 3rd Edition. Weinheim; Deerfield Beach, Florida; Basel: Verlag Chemie, 1984. 426 S., 258 DM (page 114)

      H. U. Bergmeyer, J. Bergmeyer, M. Grassl and R. Berger

      Article first published online: 2 FEB 2004 | DOI: 10.1002/abio.370050121

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