Molecular Sieving on the Surface of a Protein Provides Protection Without Loss of Activity
Version of Record online: 15 NOV 2012
Copyright © 2013 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim
Advanced Functional Materials
Volume 23, Issue 16, pages 2007–2015, April 25, 2013
How to Cite
Liu, M., Tirino, P., Radivojevic, M., Phillips, D. J., Gibson, M. I., Leroux, J.-C. and Gauthier, M. A. (2013), Molecular Sieving on the Surface of a Protein Provides Protection Without Loss of Activity. Adv. Funct. Mater., 23: 2007–2015. doi: 10.1002/adfm.201202227
- Issue online: 16 APR 2013
- Version of Record online: 15 NOV 2012
- Manuscript Revised: 17 OCT 2012
- Manuscript Received: 7 AUG 2012
Options for accessing this content:
- If you are a society or association member and require assistance with obtaining online access instructions please contact our Journal Customer Services team.
- If your institution does not currently subscribe to this content, please recommend the title to your librarian.
- Login via other institutional login options http://onlinelibrary.wiley.com/login-options.
- You can purchase online access to this Article for a 24-hour period (price varies by title)
- If you already have a Wiley Online Library or Wiley InterScience user account: login above and proceed to purchase the article.
- New Users: Please register, then proceed to purchase the article.
Login via OpenAthens
Search for your institution's name below to login via Shibboleth.
Registered Users please login:
- Access your saved publications, articles and searches
- Manage your email alerts, orders and subscriptions
- Change your contact information, including your password
Please register to:
- Save publications, articles and searches
- Get email alerts
- Get all the benefits mentioned below!