Molecular Sieving on the Surface of a Protein Provides Protection Without Loss of Activity
Version of Record online: 15 NOV 2012
Copyright © 2013 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim
Advanced Functional Materials
Volume 23, Issue 16, pages 2007–2015, April 25, 2013
How to Cite
Liu, M., Tirino, P., Radivojevic, M., Phillips, D. J., Gibson, M. I., Leroux, J.-C. and Gauthier, M. A. (2013), Molecular Sieving on the Surface of a Protein Provides Protection Without Loss of Activity. Adv. Funct. Mater., 23: 2007–2015. doi: 10.1002/adfm.201202227
- Issue online: 16 APR 2013
- Version of Record online: 15 NOV 2012
- Manuscript Revised: 17 OCT 2012
- Manuscript Received: 7 AUG 2012
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