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Chicken Albumen Dielectrics in Organic Field-Effect Transistors

Authors

  • Jer-Wei Chang,

    1. Institute of Electro-Optical Science and Engineering, Advanced Optoelectronic Technology Center, National Cheng Kung University, Tainan, Taiwan 701, ROC
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  • Cheng-Guang Wang,

    1. Institute of Electro-Optical Science and Engineering, Advanced Optoelectronic Technology Center, National Cheng Kung University, Tainan, Taiwan 701, ROC
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  • Chong-Yu Huang,

    1. Institute of Electro-Optical Science and Engineering, Advanced Optoelectronic Technology Center, National Cheng Kung University, Tainan, Taiwan 701, ROC
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  • Tzung-Da Tsai,

    1. Institute of Electro-Optical Science and Engineering, Advanced Optoelectronic Technology Center, National Cheng Kung University, Tainan, Taiwan 701, ROC
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  • Tzung-Fang Guo,

    Corresponding author
    1. Institute of Electro-Optical Science and Engineering, Advanced Optoelectronic Technology Center, National Cheng Kung University, Tainan, Taiwan 701, ROC
    • Institute of Electro-Optical Science and Engineering, Advanced Optoelectronic Technology Center, National Cheng Kung University, Tainan, Taiwan 701, ROC.
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  • Ten-Chin Wen

    1. Department of Chemical Engineering, National Cheng Kung University, Tainan, Taiwan 701, ROC
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Abstract

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The application of the biomaterial dielectrics made of thermally crosslinking natural proteins without any additives in fabricating organic electronics is highlighted. The gate dielectrics of organic field-effect transistors (OFETs) are prepared by the thermal treatment of the chicken albumen film taken directly from a fresh egg. Flexible OFETs and the complementary inverters fabricated with albumen dielectrics are demonstrated.

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