Do Marketing Margins Change with Food Scares? Examining the Effects of Food Recalls and Disease Outbreaks in the U.S. Red Meat Industry
Version of Record online: 10 APR 2013
© 2013 Wiley Periodicals, Inc.
Volume 29, Issue 4, pages 426–454, Autumn 2013
How to Cite
Capps, O., Colin-Castillo, S. and Hernandez, M. A. (2013), Do Marketing Margins Change with Food Scares? Examining the Effects of Food Recalls and Disease Outbreaks in the U.S. Red Meat Industry. Agribusiness, 29: 426–454. doi: 10.1002/agr.21340
- Issue online: 4 OCT 2013
- Version of Record online: 10 APR 2013
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