In Pursuit of Safe Foods: Chinese Preferences for Soybean Attributes in Soymilk
Article first published online: 24 APR 2013
© 2013 Wiley Periodicals, Inc.
Volume 29, Issue 3, pages 377–391, Summer 2013
How to Cite
Zheng, Y., Li, X. and Peterson, H. H. (2013), In Pursuit of Safe Foods: Chinese Preferences for Soybean Attributes in Soymilk. Agribusiness, 29: 377–391. doi: 10.1002/agr.21342
- Issue published online: 3 JUL 2013
- Article first published online: 24 APR 2013
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