Agribusiness

Cover image for Agribusiness

Winter 2002

Volume 18, Issue 1

Pages 1–130

    1. Innovation in the food industry (pages 1–21)

      W. Bruce Traill and Matthew Meulenberg

      Article first published online: 18 JAN 2002 | DOI: 10.1002/agr.10002

    2. Product diffusion and the demand for new food products (pages 23–36)

      Yann Duval and Arlo Biere

      Article first published online: 18 JAN 2002 | DOI: 10.1002/agr.10005

    3. Asymmetry in farm to retail price transmission: Evidence from Brazil (pages 37–48)

      Danilo R. D. Aguiar and Josana A. Santana

      Article first published online: 18 JAN 2002 | DOI: 10.1002/agr.10001

    4. Vertical integration and trade policy: The case of sugar (pages 49–60)

      Charles B. Moss and Andrew Schmitz

      Article first published online: 18 JAN 2002 | DOI: 10.1002/agr.10006

    5. Food trade balances and unit values: What can they reveal about price competition? (pages 61–79)

      Mark J. Gehlhar and Daniel H. Pick

      Article first published online: 18 JAN 2002 | DOI: 10.1002/agr.10007

    6. Geographic diversification strategy and the implications of global market integration in table grapes (pages 81–99)

      Angela M. Krueger, Victoria Salin and Allan W. Gray

      Article first published online: 18 JAN 2002 | DOI: 10.1002/agr.10004

    7. Impacts of six genetic modifications of corn on feed cost and consumption of traditional feed ingredients (pages 115–127)

      Tun-Hsiang Yu, C. Phillip Baumel, Connie L. Hardy, Marty J. McVey, Lawrence A. Johnson and Jerry L. Sell

      Article first published online: 18 JAN 2002 | DOI: 10.1002/agr.10003

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