Cover image for Vol. 26 Issue 4

Autumn (Fall) 2010

Volume 26, Issue 4

Pages 453–574

  1. Research Articles

    1. Top of page
    2. Research Articles
    3. Book Review
    1. How European consumers define the concept of traditional food: evidence from a survey in six countries (pages 453–476)

      Filiep Vanhonacker, Wim Verbeke, Luis Guerrero, Anna Claret, Michele Contel, Luisa Scalvedi, Sylwia Żakowska-Biemans, Krystyna Gutkowska, Claire Sulmont-Rossé, Jocelyn Raude, Britt Signe Granli and Margrethe Hersleth

      Version of Record online: 15 JUL 2010 | DOI: 10.1002/agr.20241

    2. Survival of farms in the Veneto region of Italy 1999–2004 (pages 477–502)

      Francesca Bassi, Ottorino Chillemi and Adriano Paggiaro

      Version of Record online: 27 MAY 2010 | DOI: 10.1002/agr.20238

    3. Product and process innovation in the Italian food industry (pages 503–518)

      Fabian Capitanio, Adele Coppola and Stefano Pascucci

      Version of Record online: 24 JUN 2010 | DOI: 10.1002/agr.20239

    4. Does lamb promotion work? (pages 536–556)

      Gary W. Williams, Oral Capps Jr. and Trang Dang

      Version of Record online: 17 MAY 2010 | DOI: 10.1002/agr.20228

  2. Book Review

    1. Top of page
    2. Research Articles
    3. Book Review