Effect of temperature and microwave power on the hydrolysis of phenyl acetate
Version of Record online: 9 JUN 2004
Copyright © 2004 American Institute of Chemical Engineers (AIChE)
Volume 50, Issue 7, pages 1523–1529, July 2004
How to Cite
Carta, R. and Loddo, L. (2004), Effect of temperature and microwave power on the hydrolysis of phenyl acetate. AIChE J., 50: 1523–1529. doi: 10.1002/aic.10135
- Issue online: 9 JUN 2004
- Version of Record online: 9 JUN 2004
- Manuscript Revised: 22 SEP 2003
- Manuscript Received: 21 OCT 2002
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