Bioengineering, Food and Natural Products
Transport processes and large deformation during baking of bread
Version of Record online: 10 JUN 2005
Copyright © 2005 American Institute of Chemical Engineers (AIChE)
Volume 51, Issue 9, pages 2569–2580, September 2005
How to Cite
Zhang, J., Datta, A. K. and Mukherjee, S. (2005), Transport processes and large deformation during baking of bread. AIChE J., 51: 2569–2580. doi: 10.1002/aic.10518
- Issue online: 8 AUG 2005
- Version of Record online: 10 JUN 2005
- Manuscript Revised: 4 JAN 2005
- Manuscript Received: 26 MAY 2004
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