Letter to the editor

Authors

  • J. M. F. Silva,

    1. Chemical Engineering Dept., Technology Center, Federal University of Pernambuco (UFPE), Recife, PE, Brazil 50670-901
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  • A. Knoechelmann,

    1. Chemical Engineering Dept., Technology Center, Federal University of Pernambuco (UFPE), Recife, PE, Brazil 50670-901
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  • C. E. Lopes,

    1. Chemical Engineering Dept., Technology Center, Federal University of Pernambuco (UFPE), Recife, PE, Brazil 50670-901
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  • M. R. Wolf-Maciel,

    1. Faculty of Chemical Engineering, State University of Campinas (UNICAMP) and Chemical Process Dept.-Laboratory of Development Process Separation, Cidade Universitária Zeferino Vaz-6066-Campinas São Paulo, Brazil 13081-970
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  • Antonio J. A. Meirelles

    1. State University of Campinas (UNICAMP)-Food Engineering Dept. (FEA) Physical Separation Laboratory(LASEFI), PO.Box 6121, Campinas/SP, 13083-970, Brazil
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No abstract is available for this article.

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