SEARCH

SEARCH BY CITATION

Cited in:

CrossRef

This article has been cited by:

  1. 1
    Jiajia Chen, Krishnamoorthy Pitchai, David Jones, Jeyamkondan Subbiah, Effect of decoupling electromagnetics from heat transfer analysis on prediction accuracy and computation time in modeling microwave heating of frozen and fresh mashed potato, Journal of Food Engineering, 2015, 144, 45

    CrossRef

  2. 2
    Thijs Defraeye, Advanced computational modelling for drying processes – A review, Applied Energy, 2014, 131, 323

    CrossRef

  3. 3
    Jiajia Chen, Krishnamoorthy Pitchai, Sohan Birla, Mehrdad Negahban, David Jones, Jeyamkondan Subbiah, Heat and Mass Transport during Microwave Heating of Mashed Potato in Domestic Oven—Model Development, Validation, and Sensitivity Analysis, Journal of Food Science, 2014, 79, 10
  4. 4
    Narendra G. Patil, Faysal Benaskar, Jan Meuldijk, Lumbertus A. Hulshof, Volker Hessel, Jaap C. Schouten, Erik D. C. Esveld, Evgeny V. Rebrov, Microwave assisted flow synthesis: Coupling of electromagnetic and hydrodynamic phenomena, AIChE Journal, 2014, 60, 11
  5. 5
    Tao Wang, Gang Zhao, Xin M. Liang, Yunpeng Xu, Yang Li, Heyu Tang, Rui Jiang, Dayong Gao, Numerical simulation of the effect of superparamagnetic nanoparticles on microwave rewarming of cryopreserved tissues, Cryobiology, 2014, 68, 2, 234

    CrossRef

  6. You have free access to this content6
    A.K. Datta, V. Rakesh, Principles of Microwave Combination Heating, Comprehensive Reviews in Food Science and Food Safety, 2013, 12, 1
  7. 7
    Vineet Rakesh, Ashim K. Datta, Transport in deformable hygroscopic porous media during microwave puffing, AIChE Journal, 2013, 59, 1
  8. 8
    Václav Sebera, Andrea Nasswettrová, Květoslav Nikl, Finite Element Analysis of Mode Stirrer Impact on Electric Field Uniformity in a Microwave Applicator, Drying Technology, 2012, 30, 13, 1388

    CrossRef