• Please log in or register to access this feature.

SEARCH

SEARCH BY CITATION

Literature Cited

  • 1
    Institute of Medicine. Food and Nutrition Board. Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium and Zinc. Washington, DC: National Academy Press, 2001.
  • 2
    Dallman PR. Biochemical basis for the manifestations of iron deficiency. Annu Rev Nutr. 1986;6:1340.
  • 3
    Bothwell TH, Charlton RW, Cook JD, Finch CA. Iron Metabolism in Man. St. Louis: Blackwell Scientific, 1979.
  • 4
    Andrews NC. Disorders of iron metabolism. N Engl J Med. 1999;341:19861995.
  • 5
    CDC Recommendations to prevent and control iron deficiency in the United States. Centers for Disease Control and Prevention. MMWR Recomm Rep. 1998;47:129.
  • 6
    Stoltzfus RJ. Defining iron-deficiency anemia in public health terms: reexamining the nature and magnitude of the public health problem. J Nutr. 2001;131:565S567S.
  • 7
    Liu TC, Lin SF, Chang CS, Yang WC, Chen TP. Comparison of a combination Ferrous Fumarate product and a polysaccharide iron complex as oral treatments of iron deficiency anemia: a Taiwanese study. Int J Hematol. 2004;80:416420.
  • 8
    Khan AY. Potentials of liquid membrane system: an overview. Latest Rev. 2007.
  • 9
    H. Wei, F. Zhong, J. Ma, Z. Wang. Formula optimization of emulsifiers for preparation of multiple emulsions based on artificial neural networks. J Dispersion Sci Technol. 2008;29:319326.
  • 10
    Dogru ST, Calis S, Oner F. Oral multiple W/O/W emulsion formulation of a peptide salmon calcitonin: in vitro and in vivo evaluation. J Clin Pharm Ther. 2000;25:435443.
  • 11
    J. Weiss, I. Scherze, G. Muschiolik. Polysaccharide gel with multiple emulsions. Food Hydrocolloids. 2005;19:605615.
  • 12
    Vladisavljevic GT, Shimizu M, Nakashima T. Preparation of monodisperse multiple emulsions at high production rates by multi-stage premix membrane emulsification. J. Membrane Sci. 2004;244:97106.
  • 13
    Moser WR, Find J, Emerson SC, Krausz IM. Engineered synthesis of nanostructured materials and catalysts. In: Advances in Chemical Engineering. San Diego: Academic Press, 2001:148.
  • 14
    Singiser RE, Beal HM. Emulsification with ultrasonic waves. J Am Pharm Assoc. 1960;49:482488.
  • 15
    Janoysky W, Polhman R. Schall- und Ultraschallerzeugung in Fliissigkeiten fur indus- trielle Zwecke. Z Angew Phys. 1948;1:222228.
  • 16
    Sivakumar M, Pandit AB. Waste water treatment: a novel energy effcient hydrodynamic cavitational technique. Ultrason Sonochem. 2002;9:123131.
  • 17
    Chivate MM, Pandit AB. Effect of hydrodynamic and sonic cavitation on aqueous polymer solutions. Ind Chem Eng. 1993;35:5257.
  • 18
    Kozyuk OV. Method and apparatus for producing ultra-thin emulsion and dispersions. U.S. Patent 5,931,771 A, 1999a.
  • 19
    Kozyuk OV. Use of hydrodynamic cavitation. Am Lab. 1999;31:68.
  • 20
    Chen ML. Lipid excipients and delivery systems for pharmaceutical development: a regulatory perspective. Adv Drug Delivery Rev. 2008;60:768777.
  • 21
    Yuksel N, Karatas A, Ozkan Y, Savaser A, Ozkan SA, Baykara T. Enhanced bioavailability of piroxicam using Gelucire 44/14 and Labrasol: in vitro and in vivo evaluation. Eur J Pharm. Biopharm. 2003;56:453459.
  • 22
    Prasad YVR, Eaimtrakarn S, Ishida M, Kusawake Y, Tawa R, Yoshikawa Y, Shibata N, Takada K. Evaluation of oral formulations of gentamicin containing labrasol in beagle dogs. Int J Pharm. 2003;268:1321.
  • 23
    Djordjevic L, Primorac M, Stupar M, Krajisnik D. Characterization of caprylocaproyl macrogolglycerides based microemulsion drug delivery vehicles for an amphiphilic drug. Int J Pharm. 2004;271:1119.
  • 24
    Sha X, Yan G, Wu Y, Li J, Fang X. Effect of self-microemulsifying drug delivery systems containing Labrasol on tight junctions in Caco-2 cells. Eur J Pharm Sci. 2005;24:477486.
  • 25
    Burgess DJ, Sahin NO. Interfacial rheological and tension properties of protein films. J Colloid Interface Sci. 1997;189:7482.
  • 26
    Burgess DJ, Sahin NO. Influence of protein emulsifier interfacial properties on oil-in-water emulsion stability. Pharm Dev Technol. 1997;3:2132.
  • 27
    Tadros TF, Vincent B. In: Becher P, editor. Chapter 3, Encyclopedia of Emulsion Technology. New York: Marcel Dekker, 1983.
  • 28
    Kulmyrzaev A, Sivestre MPC, McClements DJ. Rheology and stability of whey protein stabilized emulsions with high CaCl2 concentrations. Food Res Int. 2000;33:2125.
  • 29
    Senthilkumar P, Sivakumar M, Pandit AB. Experimental quantification of chemical effects of hydrodynamic cavitation. Chem Eng Sci. 2000;55:16331639.
  • 30
    Gogate PR, Pandit AB. Hydrodynamic cavitation reactors: a state of the art review. Rev Chem Eng. 2001;17:185.
  • 31
    Schultz S, Wagner G, Urban K, Ulrich J. High-pressure homogenization as a process for emulsion formation. Chem Eng Technol. 2004;27:361368.
  • 32
    Floury J, Desrumaux A, Lardieres J. Effect of high-pressure homogenization on droplet size distributions and rheological properties of model oil-in-water emulsions. Innovat Food Sci Emerg Technol. 2000;1:127134.
  • 33
    Perrier-Cornet JM, Marie P, Gervais P. Comparison of emulsification efficiency of protein-stabilized oil-in-water emulsions using jet, high pressure and colloid mill homogenization. J Food Eng. 2005;66:211217.
  • 34
    Washington C, Davis SS. The production of parenteral feeding emulsions by Microfluidizer. Int J Pharm. 1988;44:169176.
  • 35
    Surh J, Vladisavljevi Cacute GT, Mun S, McClements DJ. Preparation and characterization of water/oil and water/oil/water emulsions containing biopolymer-gelled water droplets. J Agr Food Chem. 2007;55:175184.
  • 36
    Vankova N, Tcholakova S, Denkov ND, Ivan IB, Vulchev VD, Danner T. Emulsification in turbulent flow: 1. Mean and maximum drop diameters in inertial and viscous regimes. J Colloid Interface Sci. 2007;312:363380.
  • 37
    Jafari SM, Elham A, He Y, Bhandari B. Re-coalescence of emulsion droplets during high-energy emulsification. Food Hydrocolloids. 2008;22:11911202.
  • 38
    Oh DH, Balakrishnan P, Oh YK, Kim DD, Yong CS, Choi HG. Effect of process parameters on nanoemulsion droplet size and distribution in SPG membrane emulsification. Int J Pharm. 2011;404:191197.
  • 39
    Lamprecht A, Ubrich N, Hombreiro Pérez M, Lehr CM, Hoffman M, Maincent P. Influences of process parameters on nanoparticle preparation performed by a double emulsion pressure homogenization technique. Int J Pharm. 2000;196:177182.
  • 40
    Surh J, Jeong YG, Vladisavljevic GT. On the preparation of lecithin-stabilized oil-in-water emulsions by multi-stage premix membrane emulsification. J Food Eng. 2008;89:164170.
  • 41
    Hou W, Papadopou KD. W1/O/W2 and O1/W/O2 globules stabilized with Span 80 and Tween 80. Colloid Surf A. 1997;125:181187.
  • 42
    Raghavendra SN, Raghavarao KSMS. Effect of different treatments for the destabilization of coconut milk emulsion. J Food Eng. 2010;97:341347.
  • 43
    Onsaard E, Vittayanont M, Srigam S, McClements DJ. Comparison of properties of oil-in-water emulsions stabilized by coconut cream proteins with those stabilized by whey protein isolate. Food Res Int. 2006;39:7886.
  • 44
    Ahmad K, Ho CC, Fong WK, Toji D. Properties of palm oil-in-water emulsions stabilized by nonionic emulsifiers. J Colloid Interface Sci. 1996;181:595604.
  • 45
    Ho CC, Ahmad K. Electrokinetic behavior of palm oil emulsions in dilute electrolyte solutions. J Colloid Interface Sci. 1999;216:2533.
  • 46
    Dukhin AS, Goetz PJ. Dispersion Technology. New York: Bedford Hillls, 2004.
  • 47
    Zhao Y, Wang CG, Chowb AHL, K. Ren K, Gong T, Zhang ZR. Self-nanoemulsifying drug delivery system (SNEDDS) for oral delivery of zedoary essential oil: Formulation and bioavailability studies. Int J Pharm. 2010;383:170177.
  • 48
    Osipow LI. Surface chemistry: theory and industrial applications. New York: Reinhold, 1962.
  • 49
    Rosen MJ. Surfactants and Interfacial Phenomena. New Jersey: Wiley, 2004.