The effect of crystal size on occlusion formation during crystallization from solution

Authors

  • Paul Slaminko,

    1. Department of Chemical Engineering, University of Dayton, Dayton, OH 45469
    Current affiliation:
    1. E. I. DuPont de Nemours Co., Niagara Falls, NY.
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  • Allan S. Myerson

    Corresponding author
    1. School of Chemical Engineering, Georgia Institute of Technology Atlanta, GA 30332
    • School of Chemical Engineering, Georgia Institute of Technology Atlanta, GA 30332
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No abstract is available for this article.

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