Original Research Article
Frozen chicken for wild fish: Nutritional transition in the Brazilian Amazon region determined by carbon and nitrogen stable isotope ratios in fingernails
Article first published online: 31 MAY 2011
Copyright © 2011 Wiley-Liss, Inc.
American Journal of Human Biology
Volume 23, Issue 5, pages 642–650, September/October 2011
How to Cite
Nardoto, G. B., Murrieta, R. S. S., Prates, L. E. G., Adams, C., Garavello, M. E. P.E., Schor, T., De Moraes, A., Rinaldi, F. D., Gragnani, J. G., Moura, E. A.F., Duarte-Neto, P. J. and Martinelli, L. A. (2011), Frozen chicken for wild fish: Nutritional transition in the Brazilian Amazon region determined by carbon and nitrogen stable isotope ratios in fingernails. Am. J. Hum. Biol., 23: 642–650. doi: 10.1002/ajhb.21192
- Issue published online: 5 AUG 2011
- Article first published online: 31 MAY 2011
- Manuscript Accepted: 15 APR 2011
- Manuscript Revised: 14 APR 2011
- Manuscript Received: 17 JAN 2011
- The Brazilian research agencies FAPESP. Grant Number: 07/51342-8
- CNPq. Grant Number: CASADINHO-620113/2008-1.
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