2011 Wiley Blackwell Plenary Session, Guest Editors: Andrea S. Wiley and John S. Aller
What's NOT to eat—food adulteration in the context of human biology
Article first published online: 19 JAN 2012
Copyright © 2012 Wiley Periodicals, Inc.
American Journal of Human Biology
Volume 24, Issue 2, pages 139–148, March/April 2012
How to Cite
Schell, L. M., Gallo, M. V. and Cook, K. (2012), What's NOT to eat—food adulteration in the context of human biology. Am. J. Hum. Biol., 24: 139–148. doi: 10.1002/ajhb.22202
- Issue published online: 8 FEB 2012
- Article first published online: 19 JAN 2012
- Manuscript Accepted: 29 OCT 2011
- Manuscript Revised: 3 OCT 2011
- Manuscript Received: 28 JUL 2011
- National Institute of Environmental Health Sciences (NIEHS). Grant Numbers: ESO4913, ES10904
- National Institute on Minority Health and Health Disparities
- National Institutes of Health. Grant Number: P20 MD003373
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