Research Article

Mercury levels in feed and muscle of farmed tilapia†

  1. Daniele Botaro1,*,
  2. João Paulo Machado Torres1,
  3. Karl-Werner Schramm2,
  4. Olaf Malm1

Article first published online: 7 FEB 2012

DOI: 10.1002/ajim.22021

Additional Information

How to Cite

Botaro, D., Torres, J. P. M., Schramm, K.-W. and Malm, O. (2012), Mercury levels in feed and muscle of farmed tilapia. Am. J. Ind. Med.. doi: 10.1002/ajim.22021

Author Information

  1. 1

    Laboratório de Radioisótopos Eduardo Penna Franca, IBCCF, Universidade Federal do Rio de Janeiro, Rio de Janeiro, Brazil

  2. 2

    Helmholtz Zentrum München, Institute of Ecological Chemistry, Munique, Germany

*Av. Carlos Chagas Filho, 373 Bloco G, Sala G0-61, Rio de Janeiro, RJ - Brazil - CEP 21941-902.

  1. †

    Disclosure Statement: The authors report no conflicts of interests.

Publication History

  1. Article first published online: 7 FEB 2012
  2. Manuscript Accepted: 12 JAN 2012

Funded by

  • CNPq. Grant Numbers: CNPq/MAPA/SDA 577906/2008-9, CAPES/PROBRAL/DAAD 270/07
  • Mont Sinai School of Medicine. Grant Number: D43TW00640

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