How to Cite this Article: Weiss LA, Chambers CD, Gonzalez V, Hagey LR, Jones KL. 2012. The omega-6 fatty acid linoleic acid is associated with risk of gastroschisis: A novel dietary risk factor. Am J Med Genet Part A 158A:803–807.
The omega-6 fatty acid linoleic acid is associated with risk of gastroschisis: A novel dietary risk factor†
Article first published online: 7 FEB 2012
Copyright © 2012 Wiley Periodicals, Inc.
American Journal of Medical Genetics Part A
Volume 158A, Issue 4, pages 803–807, April 2012
How to Cite
Weiss, L. A., Chambers, C. D., Gonzalez, V., Hagey, L. R. and Jones, K. L. (2012), The omega-6 fatty acid linoleic acid is associated with risk of gastroschisis: A novel dietary risk factor. Am. J. Med. Genet., 158A: 803–807. doi: 10.1002/ajmg.a.35204
- Issue published online: 23 MAR 2012
- Article first published online: 7 FEB 2012
- Manuscript Accepted: 23 NOV 2011
- Manuscript Received: 5 JUL 2011
- Hartwell Foundation; University of California Davis Center for Health and Nutrition Research Award to Kenneth Lyons Jones. Grant Number: CHNR08-803
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