Macroscopic inspection of ape feces: What's in a quantification method?
Version of Record online: 30 JAN 2014
© 2014 Wiley Periodicals, Inc.
American Journal of Primatology
Volume 76, Issue 6, pages 539–550, June 2014
How to Cite
Phillips, C. A. and McGrew, W. C. (2014), Macroscopic inspection of ape feces: What's in a quantification method?. Am. J. Primatol., 76: 539–550. doi: 10.1002/ajp.22246
- Issue online: 8 MAY 2014
- Version of Record online: 30 JAN 2014
- Manuscript Accepted: 15 NOV 2013
- Manuscript Revised: 15 OCT 2013
- Manuscript Received: 10 JUN 2013
- Murray Edwards College of Cambridge
- Board of Graduate Studies of the University of Cambridge
- Ridgeway-Venn Travel Fund
- Sir Richard Stapely Education Trust
- Leverhulme Trust
- European Research Council (Primate Archaeology)
Additional supporting information may be found in the online version of this article at the publisher's web-site.
|ajp22246-sm-0001-SuppTable-S1.docx||13K||TABLE SI. Mean Total Sample Wet-Weight (g) of Food-Items, Proportion (%) of Weight for Food-Items per Sieve Size, and Percentage This Represents of Mean Total Fecal Sample Wet-Weight: Totals Show Food-Item Proportion Captured for Typically Used 1 mm Sieve (>1 mm) Versus All Three Sieves (>0.5 mm)|
|ajp22246-sm-0001-SuppTable-S2.docx||14K||TABLE SII. Mean, Median, and Range of Sample Estimates for Three Quantification Methods: Rating by Abundance (RATE-ABUN), Percentage Volume Estimates (% VOL EST), and Weighing of Food-Items (WEIGHT). Two Totals Provided: Food-Items Captured in 4 and 1 mm Sieve (>1.0 mm), and for All Three Sieves (>0.5 mm)|
|ajp22246-sm-0001-SuppTable-S3.docx||14K||TABLE SIII. Food Sub-Categories Identified in Captured 0.5 mm Sieve Content (S) and Captured “Washed Away” Fecal Matter <0.5 mm (B): Weight Listed for Nine Samples Analyzed, Along With Fig spp. Seeds Counted and Percentage Volume Estimates (%) of Each Food Sub-Category|
|ajp22246-sm-0001-SuppFig-S1.docx||209K||Supplementary Figure A|
|ajp22246-sm-0001-SuppFig-S2.docx||199K||Supplementary Figure B|
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