Hardness of cercopithecine foods: Implications for the critical function of enamel thickness in exploiting fallback foods
Article first published online: 20 APR 2004
Copyright © 2004 Wiley-Liss, Inc.
American Journal of Physical Anthropology
Volume 125, Issue 4, pages 363–368, December 2004
How to Cite
Lambert, J. E., Chapman, C. A., Wrangham, R. W. and Conklin-Brittain, N. L. (2004), Hardness of cercopithecine foods: Implications for the critical function of enamel thickness in exploiting fallback foods. Am. J. Phys. Anthropol., 125: 363–368. doi: 10.1002/ajpa.10403
- Issue published online: 2 NOV 2004
- Article first published online: 20 APR 2004
- Manuscript Accepted: 30 JUN 2003
- Manuscript Received: 31 DEC 2002
- Department of Zoology, University of Florida
- American Society of Primatologists
- Wildlife Conservation Society
- National Science Foundation. Grant Numbers: SBR-9617664, SBR-990899, DEB-9120960
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