Research Article/Section II: Methods for Evaluating the Role of Fallback Foods in the Evolution of Living and Fossil Taxa
Indentation as a technique to assess the mechanical properties of fallback foods
Article first published online: 3 NOV 2009
Copyright © 2009 Wiley-Liss, Inc.
American Journal of Physical Anthropology
Special Issue: The Importance of Fallback Foods in Primate Ecology and Evolution
Volume 140, Issue 4, pages 643–652, December 2009
How to Cite
Lucas, P. W., Constantino, P. J., Chalk, J., Ziscovici, C., Wright, B. W., Fragaszy, D. M., Hill, D. A., Lee, J. J.-W., Chai, H., Darvell, B. W., Lee, P. K.D. and Yuen, T. D.B. (2009), Indentation as a technique to assess the mechanical properties of fallback foods. Am. J. Phys. Anthropol., 140: 643–652. doi: 10.1002/ajpa.21026
- Issue published online: 3 NOV 2009
- Article first published online: 3 NOV 2009
- Manuscript Accepted: 23 DEC 2008
- Manuscript Received: 29 SEP 2008
- GWU Strategic Plan for Academic Excellence
- NSF HOMINID. Grant Number: BCS 0725122
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