Adult lipids associated with early life growth in traditional melanesian societies undergoing rapid modernization: A longitudinal study of the mid-20th century
Article first published online: 30 DEC 2013
Copyright © 2013 Wiley Periodicals, Inc.
American Journal of Physical Anthropology
Volume 153, Issue 4, pages 551–558, April 2014
How to Cite
Weitz, C. A., Friedlaender, F. Y. and Friedlaender, J. S. (2014), Adult lipids associated with early life growth in traditional melanesian societies undergoing rapid modernization: A longitudinal study of the mid-20th century. Am. J. Phys. Anthropol., 153: 551–558. doi: 10.1002/ajpa.22453
- Issue published online: 7 MAR 2014
- Article first published online: 30 DEC 2013
- Manuscript Accepted: 8 DEC 2013
- Manuscript Received: 26 JUL 2013
- NIGMS, NSF, National Geographic Society, Wenner-Gren Foundation for Anthropological Research
- apo A-1;
- Papua New Guinea;
- Solomon Islands
Both poor fetal development and accelerated post-natal growth have been linked to adult dyslipidemias in many studies conducted in developed societies. It is not known, however, whether these relationships only characterize populations with typical Western diets or if they also may develop in groups at the early stages of a dietary transition. Our longitudinal study of traditional rural populations in the Southwest Pacific during a period of extremely rapid modernization in diet and life-styles shows a nascent association between child growth retardation, subsequent growth acceleration, and adult lipid values in spite of a continuing prevalence of very low lipid levels. However, our results do not entirely conform to results from populations with “modern” diets. Outcome (i.e., young adult) cholesterol and triglyceride levels are more consistently related to initial measures of body fat and growth in body fat measures than with stature, while outcome apo A-1 is more consistently related to initial stature or stature growth than to measures of body fat. We suggest this may reflect a pattern characteristic of the initial stages of “modernization” associated with dietary change, with stronger and more pervasive relationships emerging only later as populations complete the dietary transition. Am J Phys Anthropol 153:551–558, 2014. © 2013 Wiley Periodicals, Inc.